Dan Churchill and Hayden Quinn are good mates. They share a love of cooking, surfing, fresh food,

passionate producers, travel and adventure. And that’s exactly what Surfing the Menu, Next Generation

is all about.

In this brand-new series, Dan and Hayden head off on an adventure around Australia in GiGi, their trusty,

rusty fifty-year-old VW Bug. On the journey they learn to sail, four-wheel-drive in the desert, drive cattle

on an outback cattle station, share a Tongan feast, snorkel on the Ningaloo and Great Barrier Reefs,

catch mud crabs, swim with Manta Rays and prove that they’re possibly the worst, or perhaps the

unluckiest fishermen in Australia.

They share experiences with indigenous communities like looking for native bees that nest underground,

swim at a secret waterfall, search for bush medicines and bush foods, ride horses, and surf in some

remarkable locations.

Along the way they meet passionate producers of everything from heritage tomatoes, cheeses, beef,

goats, mangoes, herbs, exotic mushroom, shrimp, rum, salt and everything in between. Then the boys

turn these fresh ingredients into simple, healthy and delightfully delicious recipes that will inspire you.

Surfing the Menu, Next Generation.

Food, farm, travel + surf adventure.