In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.

Selected from the books How to Eat and Kitchen by Nigella Lawson

A series of short books by the world’s greatest writers on the experiences that make us human

Also in the Vintage Minis series:

Drinking by John Cheever

Home by Salman Rushdie

Summer by Laurie Lee

Liberty by Virginia Woolf